Monday, September 24, 2018
Tuesday, September 18, 2018
Asam Pedas
Asam Pedas
Asam Pedas (Indonesian and Malaysian Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is popular in Indonesia and Malaysia.
The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and Malay traditions, thus its exact origin is unclear. The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia and Malaysia.
It has become a typical cuisine of Malays from Jambi, Riau, Riau Islands, Malacca, and as far north in Aceh. The spice mixture and the fish used might be slightly different according to the area.
~wikipedia~
Asam Pedas (Indonesian and Malaysian Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is popular in Indonesia and Malaysia.
The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and Malay traditions, thus its exact origin is unclear. The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia and Malaysia.
It has become a typical cuisine of Malays from Jambi, Riau, Riau Islands, Malacca, and as far north in Aceh. The spice mixture and the fish used might be slightly different according to the area.
~wikipedia~
Monday, September 17, 2018
Sunday, September 16, 2018
Tourism contributes 14.9% to Malaysia's economy
Tourism contributes 14.9% to Malaysia's economy
The tourism industry continued its significant contribution to the country’s economic growth with a share of 14.9 per cent last year as compared to 10.4 per cent in 2005.
In a statement, chief Statistician Datuk Seri Dr Mohd Uzir Mahidin said the figure showed an upward trend since 2005 and was growing rapidly with an average annual growth rate of 11.2 per cent over the past twelve years.
“The direct contribution of the tourism industry to the nation’s gross domestic product last year recorded 6.1 per cent with a value of RM82.6 billion compared to RM76.6 billion in 2016,” he said.
He said foreign tourist arrivals dropped to 25.9 million last year from 26.8 million in 2016.
The number of domestic visitors increased from 189.3 million in 2016 to 205.4 million in 2017, he said adding that Selangor was the most visited state by number of tourists.
According to Mohd Uzir, shopping remained as the largest component of tourism product with a value of RM26.8 in 2017, followed by accommodation and transportation which recorded RM20.7 billion and RM15 billion respectively.
He said as for total employees involved in the tourism sector, the number also increased to 3.4 million in 2017 from 1.5 million in 2005.
Mohd Uzir said retail trade continued to be the largest contributor to the national economy with a share of 44.8 per cent and posted a double digit growth of 12.4 per cent in 2017 as compared to 10.5 per cent in the previous year.
He said this was followed by food and beverage serving service with 16.3 per cent and accommodation with 12.8 per cent.
- Bernama
The tourism industry continued its significant contribution to the country’s economic growth with a share of 14.9 per cent last year as compared to 10.4 per cent in 2005.
In a statement, chief Statistician Datuk Seri Dr Mohd Uzir Mahidin said the figure showed an upward trend since 2005 and was growing rapidly with an average annual growth rate of 11.2 per cent over the past twelve years.
“The direct contribution of the tourism industry to the nation’s gross domestic product last year recorded 6.1 per cent with a value of RM82.6 billion compared to RM76.6 billion in 2016,” he said.
He said foreign tourist arrivals dropped to 25.9 million last year from 26.8 million in 2016.
The number of domestic visitors increased from 189.3 million in 2016 to 205.4 million in 2017, he said adding that Selangor was the most visited state by number of tourists.
According to Mohd Uzir, shopping remained as the largest component of tourism product with a value of RM26.8 in 2017, followed by accommodation and transportation which recorded RM20.7 billion and RM15 billion respectively.
He said as for total employees involved in the tourism sector, the number also increased to 3.4 million in 2017 from 1.5 million in 2005.
Mohd Uzir said retail trade continued to be the largest contributor to the national economy with a share of 44.8 per cent and posted a double digit growth of 12.4 per cent in 2017 as compared to 10.5 per cent in the previous year.
He said this was followed by food and beverage serving service with 16.3 per cent and accommodation with 12.8 per cent.
- Bernama
Tuesday, September 11, 2018
Malaysia aims to be in world's top 10 tourist destinations by 2019
Malaysia aims to be in world's top 10 tourist destinations by 2019
Malaysia aims to be among the world’s top 10 tourist destinations in 2019, said Tourism, Arts and Culture Minister Mohamaddin Ketapi today. Photo credit: Hafiz Sohaimi
Malaysia aims to be among the world’s top 10 tourist destinations in 2019, said Tourism, Arts and Culture Minister Mohamaddin Ketapi today.
He said the ministry has undertaken several efforts to promote Malaysia as a must-visit destination and will set new strategic directions to provide a conducive environment for industry players to drive and boost tourism growth.
“It is our aim to improve the country’s position after being ranked number 12 last year. We must be more competitive internationally.
“We will have good cooperation between federal and state governments to promote Malaysia and discuss with local airlines companies to have more direct flights to Malaysia,” he told a press conference after launching the Matta Fair 2018 at Putra World Trade Centre (PWTC) here today.
Mohamaddin said with resilience, innovation, product quality and excellent service standards, the tourism sector should be able to drive the nation forward, making Malaysia a preferred travel destination for tourists.
He said the tourism industry in Malaysia had grown significantly and is targeting a foreign tourist arrival goal of 26.4 million with a total expenditure of RM84.9 billion this year.
From January to April 2018, Malaysia recorded 8.4 million international tourists, an increase of 37.2 per cent from China, India (21.2 per cent, South Korea (26.5 per cent, Canada (28 per cent) and United States of America (23 per cent).
The 46th edition of the Matta Fair being held from Sept 7 to 9 features 1,336 booths offering international and domestic travel promotions and discounts, including 86 booths offering umrah packages. – BERNAMA
Malaysia aims to be among the world’s top 10 tourist destinations in 2019, said Tourism, Arts and Culture Minister Mohamaddin Ketapi today. Photo credit: Hafiz Sohaimi
Malaysia aims to be among the world’s top 10 tourist destinations in 2019, said Tourism, Arts and Culture Minister Mohamaddin Ketapi today.
He said the ministry has undertaken several efforts to promote Malaysia as a must-visit destination and will set new strategic directions to provide a conducive environment for industry players to drive and boost tourism growth.
“It is our aim to improve the country’s position after being ranked number 12 last year. We must be more competitive internationally.
“We will have good cooperation between federal and state governments to promote Malaysia and discuss with local airlines companies to have more direct flights to Malaysia,” he told a press conference after launching the Matta Fair 2018 at Putra World Trade Centre (PWTC) here today.
Mohamaddin said with resilience, innovation, product quality and excellent service standards, the tourism sector should be able to drive the nation forward, making Malaysia a preferred travel destination for tourists.
He said the tourism industry in Malaysia had grown significantly and is targeting a foreign tourist arrival goal of 26.4 million with a total expenditure of RM84.9 billion this year.
From January to April 2018, Malaysia recorded 8.4 million international tourists, an increase of 37.2 per cent from China, India (21.2 per cent, South Korea (26.5 per cent, Canada (28 per cent) and United States of America (23 per cent).
The 46th edition of the Matta Fair being held from Sept 7 to 9 features 1,336 booths offering international and domestic travel promotions and discounts, including 86 booths offering umrah packages. – BERNAMA
Sunday, September 9, 2018
丰盛港特色小吃—— Nasi Dagang，你有吃过吗？
丰盛港特色小吃—— Nasi Dagang，你有吃过吗？
丰盛港驰名手扒饭 Nasi Dagang,饭由普通米与糯米，椰浆煮出来的,传统的nasi dagang 通常用金枪鱼 属于马来饭，香蕉叶把饭与鱼片放入，淋上sambal 辣椒，香蕉叶回折拿一支椰骨签插入椰叶中固定。
地址：Jalan Makam Off Jalan Awang Daik,86800 Mersing Johor.
营业时间：7am-10am
丰盛港驰名手扒饭 Nasi Dagang,饭由普通米与糯米，椰浆煮出来的,传统的nasi dagang 通常用金枪鱼 属于马来饭，香蕉叶把饭与鱼片放入，淋上sambal 辣椒，香蕉叶回折拿一支椰骨签插入椰叶中固定。
地址：Jalan Makam Off Jalan Awang Daik,86800 Mersing Johor.
营业时间：7am-10am
Saturday, September 8, 2018
Monday, September 3, 2018
Enjoy your satay, there’s no tax for it at food outlets
Enjoy your satay, there’s no tax for it at food outlets
IPOH: There will be no Sales and Service Tax on satay sold in food outlets, says Finance Minister Lim Guan Eng.
He said the SST on the popular Malaysian food was imposed during the processing stage for the purpose of packaging and sales.
“It is the sales that get the SST, not at the outlets,” he told reporters after a briefing on the SST at a hotel here yesterday.
Lim was replying to a question on whether the SST would be imposed on chicken or beef satay sold in food outlets, as it was among the items listed as taxable under “preparation of meat”.
He said failure to do so would mean that they could not charge the SST and would have to use their own funds to pay the tax to the government.
His call was echoed by Customs Department director-general Datuk Seri T. Subromaniam, who said friendly visits by the department found that there were still food providers who had not updated their systems.
“We advised them to update their systems so that the 6% service tax could be charged,” he said.
In Shah Alam, Domestic Trade and Consumer Affairs Ministry secretary-general Datuk Seri Jamil Salleh said the real impact of the SST on the prices of general goods was expected to be fully felt in the second week of its implementation.
This is because goods sold during the first week after the end of the tax holiday are actually tax-free.
Noting that traders had bought the goods during the tax holiday period, he said the tax-free stocks should be sold at prices minus the SST.
“However, some traders might want to take advantage of the situation but we are ready for that.
“We have mobilised 1,000 enforcement personnel to check against profiteering.
“Legal action will be taken against profiteers, and I want them to be severely punished to deter others from doing the same,” he said after visiting a juice-producing factory yesterday.
The Price Control and Anti-Profiteering Act provides a fine of up to RM100,000 or a three-year imprisonment upon conviction.
~News courtesy of The Star~
IPOH: There will be no Sales and Service Tax on satay sold in food outlets, says Finance Minister Lim Guan Eng.
He said the SST on the popular Malaysian food was imposed during the processing stage for the purpose of packaging and sales.
“It is the sales that get the SST, not at the outlets,” he told reporters after a briefing on the SST at a hotel here yesterday.
Lim was replying to a question on whether the SST would be imposed on chicken or beef satay sold in food outlets, as it was among the items listed as taxable under “preparation of meat”.
He said failure to do so would mean that they could not charge the SST and would have to use their own funds to pay the tax to the government.
His call was echoed by Customs Department director-general Datuk Seri T. Subromaniam, who said friendly visits by the department found that there were still food providers who had not updated their systems.
“We advised them to update their systems so that the 6% service tax could be charged,” he said.
In Shah Alam, Domestic Trade and Consumer Affairs Ministry secretary-general Datuk Seri Jamil Salleh said the real impact of the SST on the prices of general goods was expected to be fully felt in the second week of its implementation.
This is because goods sold during the first week after the end of the tax holiday are actually tax-free.
Noting that traders had bought the goods during the tax holiday period, he said the tax-free stocks should be sold at prices minus the SST.
“However, some traders might want to take advantage of the situation but we are ready for that.
“We have mobilised 1,000 enforcement personnel to check against profiteering.
“Legal action will be taken against profiteers, and I want them to be severely punished to deter others from doing the same,” he said after visiting a juice-producing factory yesterday.
The Price Control and Anti-Profiteering Act provides a fine of up to RM100,000 or a three-year imprisonment upon conviction.
~News courtesy of The Star~
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